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About us & Advertising |
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c****tail of the day Mallory & Irvine disappeared this day 09 June 2020 |
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c****tail Hall of Fame Our collection of the world's key c****tails. Have you tried them all? |
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How to make c****tails at home |
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What ingredients to start with |
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Easy c****tail recipes by spirit |
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How to shake a c****tail |
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How to stir a c****tail |
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20 Best vodka c****tails |
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20 Best gin c****tails |
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c****tail Hall of Fame |
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3 Ingredient c****tails Most of the enduring cla***ic c****tails comprise just three ingredients e.g. rum+lime+sugar=Daiquiri. A few, such as the Negroni consist of three equal |
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c****tails Made Easy Make 100s of c****tails at home just using things from your pantry, a 10 Bottle Bar + your favourite base spirit: vodka, gin, whiskey, rum, brandy etc... |
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Elderflower c****tails - with elderflower liqueur Elderflower liqueurs are delicately flavoured, aromatic and floral. Elderflower mixes brilliantly with pretty much every spirit, both white and brown, |
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Life, Lemons & Limoncello Sign up to this free live webinar to introduce some bottled suns***ne into your life with an entertaining interactive tasting and a discounted bottle of |
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Havana Club Recipe Hub Bartenders in front of the camera rather than behind their bars demonstrate their interpretation of Havana Club's ten Timeless Cla***ic c****tails. Click |
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Cherry Brandy c****tails - 20 best Two c****tails are synonymous for their use of cherry brandy: Blood & Sand and Singapore Sling, and as illustrated by these two cla***ics, cherry brandy |
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Summer Fruit Cups & Pimm's Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs |
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Julep c****tails Juleps are tall drinks served over crushed ice and based on a spirit, liqueur, wine or fortified wine. They are most often served with fresh mint in julep |
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Thomas Henry Thomas Henry continue their series of homeschooling sessions, an opportunity to learn new bartending skills and techniques at home. |
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Why you should keep an eye on Mexico There is no way I'm going back to Mexico. I can't stand to be in a country that is more surrealist than my paintings. - Salvador Dalí |
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Tears in Heaven Adapted from a recipe created in 2020 by Giacomo Gianotti at Paradiso, Barcelona, Spain. |
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The Lockdown Lowdown Come and join these informative and inspiring virtual workshops in BST, EST & SGT time zones, designed to help support bartenders around the world who |
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Bartenders at Home ...making the most of this enforced time at home. Take a look at what UK bartenders are up to during lockdown, and if you'd like to get involved head over |
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Bar Entrepreneur Frontline Bar entrepreneurs around the globe share their experiences being on the Frontline during the coronavirus outbreak... |
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Redbreast Dream Cask Ruby Port Edition The third in Redbreast's Dream Cask limited-edition series was released 16th May 2020 and is the first Redbreast expression to be fully finished in a single |
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Havana Club Bar Entrepreneur Awards The Havana Club Bar Entrepreneur Awards are back for a second year, to s***ne a spotlight on those who are the driving force behind our favourite bars. |
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Unwrapped In 2019 Unwrapped visited Bristol, Manchester and London. If you didn't make it in person don't worry, we have you covered! |
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c****tail Hall of Fame The following 258 c****tails are the preeminent and best-known of the 5,000+ c****tails on Difford's Guide and, subject to ingredients, these are all c****tails |
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